To start
- Fresh prawns with garlic 22€
- Grilled queen scallops (volandeiras) 24€
- Octopus, king prawn and gula casserole 20€
- Cabrales cheese 14€
- Artichoke heart with ham and black salt 19€
Salads
- Mixed salad 16€
- "La Rula" warm salad 20€
Mixed lettuce, prawns, gula, fried onion, nuts, apple vinaigrette and red berry reduction
Fish
Ask about our off-menu fish
- Grilled line-caught hake from Cudillero with boiled potatoes and salad 24€
- Bonito tuna loin from Cudillero 25€In season
- Fried pixín (monkfish) with chips and salad 28€
- Garlic bonito tuna cubes with homemade potatoes 25€In season
Rice dishes (min. 2 people)
Pre-order only. Price per person.
- Mellow rice with Cudillero monkfish and king prawns 30€
Minimum 2 people, pre-order only
€30/serving, price per person
- Mellow rice with octopus and king prawns 28€
Minimum 2 people, pre-order only
€28/serving, price per person
Meat
- Cecina (cured beef) with goat cheese shavings 20€
- Low-temperature bourbon-braised pork ribs with BBQ sauce, chips and peppers 26€
Desserts
- Caramelised brioche French toast with ice cream 8€
- Rice pudding 6€
- Tocinillo de cielo (egg custard) with ice cream 7€
- Grandma's cake 6€
- Cheesecake with turrón (Spanish almond nougat) 7.50€
With turrón (Spanish almond nougat)
Our sharing plates
- Steamed mussels 15€In season
- Mussels marinara-style 17€In season
- Grilled octopus 27€
- Galician-style octopus with cachelos (boiled potatoes) 25€
- Fresh jig-caught squid from Cudillero 23€
- Fried baby squid 19€
- Grilled baby squid with garlic and parsley 19€
- Grilled king prawns 20€
- Scorpionfish pâté 18€
- Squid-ink croquettes 17€
- Santoña anchovies with bonito tuna belly 22€
- Parrochas (small sardines) 14€
Extras
- Bread portion 1.50€
- Takeaway container 1.50€
- Extra sauce 2€